As an Amazon Associate, I earn from qualifying purchases. Wanderlust and Wellness participates in the Amazon affiliate program. I think that this would taste great on chicken, roasted veggies, and even as a mix in with dips as well! Recommended kitchen resources for this recipe What else could you use this simple fish seasoning on? I use a mason or glass jar to store mine. You need to keep it stored in an airtight container with a lid. If you ultimately don’t care for heat, you can opt to leave it out of the recipe. It’s not a lot but it does give it a bit of spice. There will be a bit of heat due to the added cayenne pepper. Recipe FAQs and Notes Is this homemade seasoning spicy? Store in an air-tight container for up to six months.olive oil paprika Italian Seasoning garlic powder salt and pepper How to grill mahi mahi. Add all spices to a bowl and stir to combine. Mahi Mahi Try Salmon and Tilapia for more delicious options to try.And after you taste the goodness the first time, I promise you that you’ll be thinking up more recipes to use asap! Ingredients Needed When you can make a seasoning at home with just eight simple ingredients, why wouldn’t you? Once you make it once, you can just have it stored in a jar until you’re ready to use it again. It just might be your new favorite! This seasoning would be great with any of our Mahi Mahi recipes, too! You’re going to love how simple this DIY seasoning is. It’s made using simple ingredients but packs a whole flavor and taste. This Mahi Mahi Seasoning is literally the best seasoning to add to any and all of your Mahi recipes.
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